Garganega, Cortese, Trebbiano, Trebbianello.
Garganega: end of August; Cortese, Trebbiano and Trebbianello: first ten days of September.
Gentle pressing of the grapes, slow temperature-controlled fermentation followed by secondary fermentation in stainless steel tanks according to the Charmat Process.
More or less intense straw yellow, with golden reflections, minute and persistent perlage.
Engaging in fruity aromas of green apple, pear and banana, elegant and slightly aromatic.
Pleasant and enjoyable to the palate, fresh, fruity, soft, with good persistence.