Corvina, Rondinella, Molinara.
First ten days of September.
Gentle pressing of the grapes, slow temperature-controlled fermentation followed by secondary fermentation in stainless steel tanks according to the Charmat Process.
Fragrant, delicate, with hints of strawberry, cherry and floral notes.
Lively but at the same time elegant, with pleasant and juicy fruity notes and an attractive soft finish.