Corvina Veronese, Corvinone, Rondinella.
Last two weeks of September.
Fermented on the skins for 10 days. Second fermentation on the marcs of the Amarone. Refinement in oak barrels.
Intense ruby red.
The nose detects delicate aromas of cherry jam, scents of dry flowers and lastly notes of spice.
Pleasant and well balanced by a pleasant freshness, with a thin tannins and a lingering flavor.
13,5 % vol