High fermentation Belgian Amber Ale from 6,5% vol.
The colour is mahogany and the foam is rich and thick. The scent is strong and structured, notes of caramelized malt, toffee, caramel and dry fruit chase each other. A rich, soft and round taste for your palate calls to mind scents already perceived by the nose, while a light bitter note will give the final touch.
The strength of this beer is surely the abundance of sensations that will never tire you. It can be grand, without being noisy and redundant.
The additional idea: Use it to create the base for a rich flavoured risotto. Toast the rice, sprinkle with LABI La ROSSA, add pumpkin sliced in small squares and sausages previously stewed with a shallot in extra virgin olive oil. Classic cooking with broth and, of course, stirring.
Also, you can soak some dry raisins to make delicious muffins!